Jalapeno red sauce Recipe

Name: Jalapeno red sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz tomato paste; 1/4 cup sweetner; 1 tsp onion powder; 1 tsp granulated garlic powder; 2 tbsp red wine vinegar; 1 cup water; 1/2 cup butter; 1 cup water; 1 large jalapeno pepper; 1/4 tsp salt

Servings: persons

1
Wash and remove the seeds of jalapeno pepper.
2
Then dice the pepper
3
Add cup of water to a pot along with salt and pepper.
4
Boil till the pepper pieces are tender.
5
Set aside.
6
Heat the cup of water.
7
Add the onion powder, garlic, and tomato paste.
8
Bring to simmer.
9
Add the sweetener.
10
Mix the jalapeno water, and butter, with the tomato mixture.
11
Simmer 7 minutes.
12
Stirring occasionally.
13
Remove from heat add the red wine vinegar.
14
Serve hope you enjoy!

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz tomato paste, 1/4 cup sweetner, 1 tsp onion powder, 1 tsp granulated garlic powder, and more.

Yes, Jalapeno red sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno red sauce

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