Jalapeno Ranch

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   Here's What To Do:

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   In a small saucepan, combine 2 cups finely chopped Jalapeno peppers (omit seeds), 1 cup low-fat melted butter, 1 cup low-fat white milk & seasonings and squeeze out fresh lime juice.

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   Simmer on low-medium heat, stirring constantly and slowly.

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   When simmer starts, cover with glass lid.

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   In a separate bowl, follow directions on Hidden Valley Ranch Mix Packet.

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   Make sure the mayonnaise has been fridged for at least 4 hours.

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   Turn off heat to Jalapeno's. Add jalapenos into bowl and stir together well immediately.

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   Refrigerate for at least 1-2 hours.

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   Garnish with lime wedge and parsley.

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    Serve with salads, vegetables, and meats or as a great dip!

No additional tips available.