Jalapeno Quiche

Name: Jalapeno Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. mayonnaise; 1 c. grated Monterey Jack cheese; 1/2 c. milk; 1/2 c. chopped green onions; 1 small can mushrooms; 1 small can shrimp or crab meat; 1 to 2 jalapeno peppers, seeded and sliced; 1 Tbsp. cornstarch; 1 unbaked pie shell

Eats Now Editorial Team · 659 kcal · Breakfast

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Jalapeno Quiche – a delicious recipe with eggs, mayonnaise, grated Monterey, milk, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/2 c. mayonnaise
1 c. grated Monterey Jack cheese
1/2 c. milk
1/2 c. chopped green onions
1 small can mushrooms
1 small can shrimp or crab meat
1 to 2 jalapeno peppers, seeded and sliced
1 Tbsp. cornstarch
1 unbaked pie shell

1
Beat eggs, mayonnaise and milk; fold in remaining ingredients, except for jalapenos. Pour into pie shell; top with peppers. Bake at 350u00b0 for about 1 hour or until knife comes out clean when inserted in middle.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 c. mayonnaise, 1 c. grated Monterey Jack cheese, 1/2 c. milk, and more.

Yes, Jalapeno Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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