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1
Lightly brown both sides of the tortillas in butter, in a skillet over medium heat.
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2
Remove to a plate.
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3
Add butter to a separate skillet over medium heat, then add the sliced jalapenos.
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4
Stir and cook them for 8-10 minutes, or until deep golden brown.
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5
Remove from heat and set aside.
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6
Add one tortilla back to the skillet you browned it in, and top with half the cheese.
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7
Top with half the jalapenos, then another tortilla.
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8
Cook on both sides, until tortillas are golden and the cheese is melted.
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9
Cut into six wedges, then serve with sour cream and cilantro.
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10
Optional: Cook the mushrooms in butter over medium heat until deep golden brown, about 10-15 minutes.
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11
Build quesadillas with cheese, mushrooms, and cooked jalapenos.
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12
Divine!
