Jalapeno Quesadillas

1. 1

   Lightly brown both sides of the tortillas in butter, in a skillet over medium heat.

2. 2

   Remove to a plate.

3. 3

   Add butter to a separate skillet over medium heat, then add the sliced jalapenos.

4. 4

   Stir and cook them for 8-10 minutes, or until deep golden brown.

5. 5

   Remove from heat and set aside.

6. 6

   Add one tortilla back to the skillet you browned it in, and top with half the cheese.

7. 7

   Top with half the jalapenos, then another tortilla.

8. 8

   Cook on both sides, until tortillas are golden and the cheese is melted.

9. 9

   Cut into six wedges, then serve with sour cream and cilantro.

10. 10

    Optional: Cook the mushrooms in butter over medium heat until deep golden brown, about 10-15 minutes.

11. 11

    Build quesadillas with cheese, mushrooms, and cooked jalapenos.

12. 12

    Divine!

* Per serving · 4 servings · Values may vary.