Jalapeno-Potato Soup

1. 1

   In large stock pot, saute onion in butter or margarine until just tender.

2. 2

   Add potatoes, chicken broth and comino.

3. 3

   Cover and cook until potatoes are tender, about 20 to 30 minutes.

4. 4

   When done; add jalapenos, soda and evaporated milk. Coarsely mash potatoes with a potato masher.

5. 5

   Stir well and taste for salt and pepper.

6. 6

   Simmer 15 minutes, stirring frequently.

7. 7

   Garnish with dollop of sour cream and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.