Jalapeno Potato Salad Recipe

Name: Jalapeno Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large new potatoes; 6 slices bacon; 1 red onion, chopped; 4 tsp. flour; 1 Tbsp. sugar; 1/2 c. cider vinegar; 1/4 c. water; 1/4 c. minced parsley; 1/2 tsp. celery seed; salt and pepper to taste; 1/2 tsp. jalapeno peppers, finely minced

Servings: persons

6 large new potatoes
6 slices bacon
1 red onion, chopped
4 tsp. flour
1 Tbsp. sugar
1/2 c. cider vinegar
1/4 c. water
1/4 c. minced parsley
1/2 tsp. celery seed
salt and pepper to taste
1/2 tsp. jalapeno peppers, finely minced

1
Steam potatoes until tender.
2
Cool slightly and cut into large pieces.
3
Transfer to a large serving bowl.
4
Cook bacon very crisp and mince.
5
Pour off all but 2 tablespoons bacon grease and return bacon to pan with onion.
6
Cook about 1 minute, then stir in flour and sugar.
7
Gradually mix in vinegar and water and stir over low heat until mixture thickens.
8
Pour the sauce over the potatoes; sprinkle with parsley, celery seed and peppers.
9
Serve warm or chilled.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large new potatoes, 6 slices bacon, 1 red onion, chopped, 4 tsp. flour, and more.

Yes, Jalapeno Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Potato Salad

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