Jalapeno Poppers Ii – a delicious recipe with oil, peppers, cream cheese, fresh cilantro, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the broiler.
2
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
3
Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
4
In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
5
Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
6
In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
618
kcal
Calories
53
g
Fat
20
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart oil for deep frying, 10 jalapeno chile peppers, 1 cup softened cream cheese, 2 tablespoons chopped fresh cilantro, and more.
Yes, Jalapeno Poppers Ii falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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