Jalapeño Poppers

1. 1

   Cut slit in jalapenos lengthwise with a paring knife and remove seeds. Leave stems intact.

2. 2

   In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Stuff jalapenos generously with cheese mixture.

3. 3

   Warm 2 inches of oil in a large skillet over medium-high heat until it reaches 375u00b0F.

4. 4

   Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip jalapenos in flour, then eggs, letting excess drip off. Roll each jalapeno in bread crumbs to coat. (Poppers can be made several hours ahead up to this point. Cover and refrigerate.)

5. 5

   Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375u00b0F before beginning next batch. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.