Jalapeno Popper Dip Stuffed Mushrooms Recipe

Name: Jalapeno Popper Dip Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Button Mushrooms, Cleaned And Stems Removed; 2 Tablespoons Extra Virgin Olive Oil; 1 package (8 Oz. Package) Cream Cheese, At Room Temperature; 1/2 cups Mayonnaise; 3 whole Jalapenos, Minced (seeded For Less Heat); 1 clove Garlic, Minced; 1 cup Shredded Cheddar Cheese; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly-ground Black Pepper, Plus More For Seasoning; 3/4 cups Seasoned Panko Crumbs; 2 Tablespoons Unsalted Butter, melted

Servings: persons

24 ounces, weight Button Mushrooms, Cleaned And Stems Removed
2 Tablespoons Extra Virgin Olive Oil
1 package (8 Oz. Package) Cream Cheese, At Room Temperature
1/2 cups Mayonnaise
3 whole Jalapenos, Minced (seeded For Less Heat)
1 clove Garlic, Minced
1 cup Shredded Cheddar Cheese
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly-ground Black Pepper, Plus More For Seasoning
3/4 cups Seasoned Panko Crumbs
2 Tablespoons Unsalted Butter, melted

1
Preheat oven to 350 F. Spray a 9 x 13 baking dish with non-stick cooking spray.
2
Set aside.
3
Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper.
4
Place them in the baking dish with the opening facing up.
5
In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper.
6
In a separate small bowl, pour the melted butter over the panko crumbs.
7
Stir thoroughly to coat all the crumbs in butter.
8
Fill the mushrooms evenly with the cream cheese mixture.
9
Top each of the mushrooms with the panko crumbs.
10
Bake for 40-45 minutes, until the tops are a deep, golden brown.
11
Serve hot.
12
Popper filling adapted slightly from Brown Eyed Baker.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces, weight Button Mushrooms, Cleaned And Stems Removed, 2 Tablespoons Extra Virgin Olive Oil, 1 package (8 Oz. Package) Cream Cheese, At Room Temperature, 1/2 cups Mayonnaise, and more.

Yes, Jalapeno Popper Dip Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Popper Dip Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions