Jalapeno Popper Dip Recipe

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Fresh Jalapenos, Seeded And Chopped; 1/2 cans (4 Oz. Can) Chopped Green Chilis; 8 ounces, weight Cream Cheese; 1/4 cups Sour Cream; 1/4 cups Mayonnaise; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Chili Powder; ⅔ cups Shredded Fiesta Cheese; 1/4 cups (or To Taste) Bacon Bits (real Bacon); 1/4 cups Panko Bread Crumbs; 1/4 cups Parmesan Cheese, Grated

Servings: persons

3 whole Fresh Jalapenos, Seeded And Chopped
1/2 cans (4 Oz. Can) Chopped Green Chilis
8 ounces, weight Cream Cheese
1/4 cups Sour Cream
1/4 cups Mayonnaise
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Chili Powder
⅔ cups Shredded Fiesta Cheese
1/4 cups (or To Taste) Bacon Bits (real Bacon)
1/4 cups Panko Bread Crumbs
1/4 cups Parmesan Cheese, Grated

1
Preheat oven to 400F.
2
Chop jalapenos into small pieces.
3
For a spicy dip, add part of the seeds; the more you add the hotter it will be.
4
I normally do half the seeds.
5
Combine jalapenos, green chili peppers, cream cheese, sour cream, mayo, garlic powder, salt, chili powder, fiesta cheese and bacon bits in a mixer.
6
Spread in a baking dish and top with bread crumbs and parmesan cheese.
7
Bake for 15 minutes.
8
Turn on broiler and broil for 3 minutes to brown bread crumbs.
9
Do not cover.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Fresh Jalapenos, Seeded And Chopped, 1/2 cans (4 Oz. Can) Chopped Green Chilis, 8 ounces, weight Cream Cheese, 1/4 cups Sour Cream, and more.

Yes, Jalapeno Popper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jalapeno Popper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions