Jalapeno Popper Chicken

1. 1

   Preheat your oven to 350 F. Line a cookie sheet with tin foil and spray it with non-stick spray.

2. 2

   Set aside.

3. 3

   Measure out your cream cheese into a microwave safe bowl, and microwave for 30 or 40 seconds until it is soft enough to stir smoothly.

4. 4

   Add the chopped jalapenos and jalapeno juice.

5. 5

   Set this aside.

6. 6

   Pour the Rice Krispies into a freezer bag, seal the bag and crush them up really well, then pour them into a medium sized bowl.

7. 7

   Add the bread crumbs.

8. 8

   In another bowl whisk together the egg and buttermilk.

9. 9

   Put the chicken breasts onto a work surface between two sheets of plastic wrap.

10. 10

    Flatten the chicken breasts with a cleaver.

11. 11

    Dip each breast in the egg/buttermilk mixture, then cover it with the Rice Krispie/bread crumbs and set it on the prepared pan.

12. 12

    In the center of each breast, drop a third of the cream cheese mixture, then roll the chicken up and hold it in place with a toothpick.

13. 13

    Bake for 45-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.