Jalapeno Popper Burger

1. 1

   On a grill turned to high or in a 500F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.

2. 2

   Divide ground beef into 6 equal patties.

3. 3

   Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.

4. 4

   While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.

5. 5

   Remove burgers and roasting jalapenos from heat.

6. 6

   Peel away charred skin of the jalapenos.

7. 7

   Finely dice both of them, add to jalapeno popper sauce, and stir until mixed.

8. 8

   If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.

9. 9

   To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce.

10. 10

    Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.

* Per serving · 4 servings · Values may vary.