Try this homemade Jalapeno Peppers-Stuffed recipe the whole family will love. Made with cream cheese, olives, celery and pecans. Easy step-by-step instr…
This Jalapeno Peppers-Stuffed relies on simple, everyday ingredients such as (8 oz.) cream cheese, small can ripe olives, rib celery and chopped pecans. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026