Jalapeno Peppers

Eats Now Editorial Team · General

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Jalapeno Peppers – a delicious recipe with potatoes, roll garlic, roll jalapeno cheese, pimentos, oleo, onion. Easy to follow and perfect for any occasion.

Servings: persons

8 large potatoes
3 oz. roll garlic cheese
3 oz. roll jalapeno cheese
1/3 c. chopped pimentos
1 stick oleo
1 c. chopped onion
1 c. chopped green pepper
salt and pepper
1 1/4 c. milk
2 Tbsp. flour

1
Slice potatoes in 1/4 rounds; boil until tender and drain. Make sauce with milk, flour and cheeses; add salt and pepper to taste.
2
In a large baking dish, layer potatoes (half of recipe), onion, green pepper and pimentos, then make another layer of same. Pour sauce over all; bake 30 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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