Jalapeno Peach Jelly

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   ["In large pot, mash peaches with potato masher. Add chile and vinegar. Bring to a boil, reduce heat. Simmer covered for 20 minutes or until peaches/peppers are soft. Remove from heat.", "Using jelly bag or a colander lined with several layers of 100% cotton cheese cloth, strain mixture into clean bowl. You should have about 2 cups liquid. Discard any left over solids.", "In a clean pot combine 2 cups peach liquid and sugar. Bring to a boil over high heat. Stir constantly.", "Quickly stir in pectin. Now do a rolling boil for 1 minute. Take off heat. Skim foam.", "Ladle into hot sterlized 8 oz jars, leaving 1/4"" headspace. Wipe rims and add lids.", "Process jars in water bath for recommended time for your altitude."]

* Per serving · 4 servings · Values may vary.

No additional tips available.