Jalapeno Mint Jelly

1. 1

   1.

2. 2

   Bring 1 1/2 cups (375 mL) mint and water to a boil in a small saucepan.

3. 3

   Remove from heat, cover, and let stand for 30 minutes to steep.

4. 4

   Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint.

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   2.

6. 6

   Combine mint liquid, sugar, vinegar, lemon juice, and peppers in a large stainless steel or enamel saucepan.

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   Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.

8. 8

   Remove from heat; stir in pectin and remaining mint.

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   3.

10. 10

    Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .

11. 11

    Use lemon balm leaves in place of the mint and omit the jalapeno peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.