Jalapeno-Mint Jelly

1. 1

   In a large saucepan, combine the sugar and mint.

2. 2

   Using a wooden spoon, crush the mint into the sugar to release its fragrance.

3. 3

   Add the water and vinegar and bring to a boil over high heat, stirring occasionally.

4. 4

   Boil until the sugar melts, about 2 minutes.

5. 5

   Add the jalapenos and boil hard for 2 minutes.

6. 6

   Add the liquid pectin and food coloring and boil for 30 seconds.

7. 7

   Strain the jalapeno-mint jelly through a fine sieve into a large glass measuring cup.

8. 8

   Carefully pour the jelly into 4 hot sterilized 1/2-pint jars without creating many bubbles; stop 1/4 inch from the top.

9. 9

   If necessary, use a small knife to pop any bubbles.

10. 10

    Wipe the glass rims and close the jars.

11. 11

    Set them in a water bath and bring to a boil.

12. 12

    Process for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.