Jalapeno Mashed Potatoes

1. 1

   Put potatoes in a saucepan; add water to cover.

2. 2

   Bring to a boil; cook for 15 minutes or until potatoes are tender.

3. 3

   Add half-and-half and butter to a small saucepan; heat until just warm.

4. 4

   Drain potatoes and transfer them to a bowl.

5. 5

   Mash potatoes, slowly adding half-and-half mixture until potatoes are creamy.

6. 6

   Stir in jalapenos, green onions, salt, pepper, and lime zest.

No additional tips available.