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1
Grease a 2-quart baking dish.
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2
Heat oven to 350.
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3
Cook the pasta in boiling water following package directions.
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4
Drain and rinse; set aside.
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5
In a medium saucepan over medium-low heat, melt butter.
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6
Add the flour and cook, stirring, until smooth and bubbly.
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7
Add the milk or half-and-half and Boursin cheese.
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8
Cook, stirring, until hot and thickened.
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9
Add the cheese and peppers.
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10
Cook, stirring, until cheese has melted.
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11
Add salt and pepper, to taste.
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12
Combine the sauce with the pasta and stir to blend.
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13
Spoon into prepared baking dish.
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14
Toss melted butter and bread crumbs together and sprinkle over the casserole.
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15
Bake for about 25 minutes, or until bubbly and lightly browned.
