How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Jelly From 'Little Jars, Big Flavors'?

You need 6 ingredients. The key ingredients include: 1/2 cup seeded and coarsely chopped jalapeno peppers (about 3 medium-size peppers), 1/2 cup coarsely chopped green bell pepper, 3 cups sugar, 1/2 cup cider vinegar (5% acidity), and more.

Is Jalapeño Jelly From 'Little Jars, Big Flavors' suitable as general?

Yes, Jalapeño Jelly From 'Little Jars, Big Flavors' falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño Jelly From 'Little Jars, Big Flavors'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Jelly From 'Little Jars, Big Flavors'

Name: Jalapeño Jelly From 'Little Jars, Big Flavors'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seeded and coarsely chopped jalapeno peppers (about 3 medium-size peppers); 1/2 cup coarsely chopped green bell pepper; 3 cups sugar; 1/2 cup cider vinegar (5% acidity); 2 tablespoons fresh lime juice; 1 (3-ounce) package liquid pectin

Try this homemade Jalapeño Jelly From 'Little Jars, Big Flavors' recipe the whole family will love. Made with peppers, green bell pepper, sugar and cide…

This Jalapeño Jelly From 'Little Jars, Big Flavors' relies on simple, everyday ingredients such as sugar, cider vinegar (5% acidity) and fresh lime juice. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup seeded and coarsely chopped jalapeno peppers (about 3 medium-size peppers)
1/2 cup coarsely chopped green bell pepper
3 cups sugar
1/2 cup cider vinegar (5% acidity)
2 tablespoons fresh lime juice
1 (3-ounce) package liquid pectin

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Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Jalapeño Jelly From 'Little Jars, Big Flavors'

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