Jalapeno Jelly

1. 1

   Bring vinegar and sugar to a boil in saucepan over high heat. Stir mixture

2. 2

   until sugar is dissolved; lower heat to a simmer. Add

3. 3

   peppers;

4. 4

   simmer 10 minutes (while skimming foam from top). Stir in

5. 5

   pectin

6. 6

   and

7. 7

   bring to a boil.

8. 8

   Boil for 1 minute; remove from

9. 9

   heat.

10. 10

    Let

11. 11

    stand

12. 12

    for

13. 13

    20 minutes.

14. 14

    Pour into hot sterilized jars and seal with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.