Jalapeno Jam And Corn Muffins Recipe

Name: Jalapeno Jam And Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 cup cornmeal (preferably stone-ground); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 3/4 cup buttermilk; 1/4 cup butter, melted; 3 teaspoons sugar; 2 eggs; 1 1/2 cups corn kernels (fresh or frozen); 3/4 cup jalapeno jelly or 3/4 cup jalapeno jam

Servings: persons

1 1/4 cups flour
3/4 cup cornmeal (preferably stone-ground)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3/4 cup buttermilk
1/4 cup butter, melted
3 teaspoons sugar
2 eggs
1 1/2 cups corn kernels (fresh or frozen)
3/4 cup jalapeno jelly or 3/4 cup jalapeno jam

1
Preheat oven to 375u00b0F.
2
Grease muffin tin.
3
Sift together the flour, cornmeal, baking powder, salt, and cayenne in a bowl and set aside.
4
In another large bowl, beat together buttermilk, butter and sugar.
5
Mix in the eggs, then the corn, blending well after each addition.
6
Add the flour mixture, and stir to combine lightly.
7
Spoon half of the batter (it will be stiff) into the greased muffin tins, filling each cup just 1/3 full.
8
Drop about 1 teaspoon of jelly on top of the batter in each cup.
9
Top with the remaining batter, covering the jelly completely.
10
Bake at 375 degrees for 20-25 minutes, or until they are a deep golden.
11
Serve warm with butter.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 cup cornmeal (preferably stone-ground), 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Jalapeno Jam And Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Jam And Corn Muffins

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