Jalapeno Hushpuppies Recipe

Name: Jalapeno Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups All-purpose Flour; 1 cup Cornmeal; 1-1/2 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Sugar; 1/4 cups Dried Onion Powder; 3/4 teaspoons Cajun Seasoning; 3 cups Whole Milk; 3 whole Eggs; 1/4 cups Vinegar; 1-1/2 cup Diced Pickled Jalapeno; 2 quarts Oil, For Frying

Servings: persons

4 cups All-purpose Flour
1 cup Cornmeal
1-1/2 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Sugar
1/4 cups Dried Onion Powder
3/4 teaspoons Cajun Seasoning
3 cups Whole Milk
3 whole Eggs
1/4 cups Vinegar
1-1/2 cup Diced Pickled Jalapeno
2 quarts Oil, For Frying

1
In a large bowl, mix all the dry ingredients (everything on the above list through the seasonings).
2
In a smaller bowl, mix all other ingredients, except the oil. (The vinegar may curdle the milk a little - but don't worry.)
3
Add the wet ingredients to the dry mixture all at once. Stir until just blended.
4
Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil.
5
Cook for about 4-5 minutes or until golden brown. Check the first few to make sure the oil is hot enough and they aren't doughy. Scoop out of the oil and place on paper towels. Salt if needed. Repeat with the rest of the batter.

1327

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups All-purpose Flour, 1 cup Cornmeal, 1-1/2 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Jalapeno Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Hushpuppies

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