Jalapeno Hot Chocolate

1. 1

   Pour the milk into a saucepot. Split the vanilla bean down the middle to expose the seeds. Add the vanilla bean and cinnamon stick to the saucepot.

2. 2

   Cut the jalapenos in half. Smell them to determine how spicy they are. If the jalapenos are extra spicy, only add 4 pieces. If they smell mild, add all 6 halves.

3. 3

   Set the saucepot over medium heat. Once the milk starts to warm, add the chopped chocolate and sugar.

4. 4

   Stir until all the chocolate has melted into the milk and the mixture is very warm. Taste the hot chocolate for sweetness and heat. Add 1-2 more tablespoons of sugar if desired. Lower the heat and allow the hot chocolate to steep until the spice level is to your liking (usually 3-5 more minutes for me). Be careful not to boil.

5. 5

   Remove the vanilla bean, cinnamon stick, and jalapenos. Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.