How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Grilled Chicken?

You need 10 ingredients. The key ingredients include: 4 to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies, 2/3 cup lemon juice, divided, 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes, 6 to 10 garlic cloves, minced, and more.

Is Jalapeno Grilled Chicken suitable as meat & poultry?

Yes, Jalapeno Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Grilled Chicken Recipe

Name: Jalapeno Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies; 2/3 cup lemon juice, divided; 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes; 6 to 10 garlic cloves, minced; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 8 bone-in chicken breast halves (8 ounces each); 2/3 cup chicken broth; 2 teaspoons pepper; 1/2 teaspoon grated lemon zest

Try this homemade Jalapeno Grilled Chicken recipe the whole family will love. Made with peppers, lemon juice, parsley and garlic. Easy step-by-step inst…

This Jalapeno Grilled Chicken relies on simple, everyday ingredients such as lemon juice, divided, to 10 garlic cloves, minced, dried rosemary, crushed and dried thyme. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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