Jalapeno-Gouda Potato Soup #5FIX

1. 1

   In a saucepan bring Simply Potatoes 'Diced Potatoes with Onion', chicken broth and jalapenos to a boil.

2. 2

   Reduce heat to low.

3. 3

   Simmer (uncovered) until potatoes are fork tender (about 20 to 25 minutes).

4. 4

   Once potatoes are done, remove from heat.

5. 5

   Pour half of the mixture into a separate (mixing) bowl.

6. 6

   Use a hand blender to puree mixture until smooth.

7. 7

   If you do not have a hand blender, you can place 1/2 the mixture into a blender (let it cool first) and puree until smooth.

8. 8

   Pour the pureed mixture back into the saucepan with the other half.

9. 9

   Turn heat to medium/low, add half & half and simmer until mixture is heated throughout (about 3-5 minutes).

10. 10

    Slowly stir in shredded gouda (one hand full at a time).

11. 11

    Wait until each handful is fully melted before adding another.

12. 12

    Once all the cheese is melted turn heat off.

13. 13

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.