Jalapeno-Glazed Rib Eyes Recipe

Name: Jalapeno-Glazed Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup jalapeno jelly; ¼ cup ketchup; 4 rib eye steaks, 1-inch thick; 2 tablespoons jalapeno jelly; 1 tablespoon lime juice; ½ teaspoon chili powder; ¼ teaspoon ground cumin; 10 ounces frozen corn, thawed; ¾ cup red bell pepper, chopped; ¼ cup green onion, finely chopped; 1 jalapeno, seeded, finely chopped

Servings: persons

1
Preheat indoor electric grill.
2
For Glaze:.
3
In a small saucepan melt the jelly; stir in ketchup; set aside.
4
Trim fat from steaks.
5
Place steaks on the grill rack.
6
If using a covered grill, close lid.
7
Grill until steaks are desired doneness.
8
(For a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling.
9
For an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
10
Meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
11
Cook and stir until jelly is melted and mixture is bubbly.
12
Stir in corn, bell pepper, green onions, and jalapeno.
13
Cook and stir just until heated through.
14
Season to taste with salt.
15
Serve the steaks with relish.
16
If desired, garnish with additional green onions.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup jalapeno jelly, ¼ cup ketchup, 4 rib eye steaks, 1-inch thick, 2 tablespoons jalapeno jelly, and more.

Yes, Jalapeno-Glazed Rib Eyes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno-Glazed Rib Eyes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions