How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Egg Salad?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced, 1 tablespoon green onion, finely chopped, green part only, 1 teaspoon chopped cilantro, and more.

Is Jalapeno Egg Salad suitable as salads?

Yes, Jalapeno Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Egg Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Egg Salad Recipe

Name: Jalapeno Egg Salad
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs; 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced; 1 tablespoon green onion, finely chopped, green part only; 1 teaspoon chopped cilantro; 1/4 teaspoon ground cumin; 3 tablespoons mayonnaise (or more to taste); 1 -2 tablespoon yellow mustard; 1 teaspoon lemon juice; salt and black pepper; bread or tortilla chips, for serving

Jalapeno Egg Salad – a delicious recipe with eggs, peppers, green onion, cilantro, ground cumin, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jalapeno Egg Salad

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