How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Egg Salad?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced, 1 tablespoon green onion, finely chopped, green part only, 1 teaspoon chopped cilantro, and more.

Is Jalapeno Egg Salad suitable as salads?

Yes, Jalapeno Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Egg Salad Recipe

Name: Jalapeno Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced; 1 tablespoon green onion, finely chopped, green part only; 1 teaspoon chopped cilantro; 1/4 teaspoon ground cumin; 3 tablespoons mayonnaise (or more to taste); 1 -2 tablespoon yellow mustard; 1 teaspoon lemon juice; salt and black pepper; bread or tortilla chips, for serving

Fresh, crisp and full of flavor — this Jalapeno Egg Salad is a must-try. Made with eggs, peppers, green onion and cilantro. Easy step-by-step instructio…

This Jalapeno Egg Salad relies on simple, everyday ingredients such as hard-boiled eggs, chopped cilantro, ground cumin and yellow mustard. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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