Jalapeno Cranberry Sauce

1. 1

   Put all but 1 cup cranberries in a saucepan.

2. 2

   Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water.

3. 3

   Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

4. 4

   Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes.

5. 5

   Remove from the heat and stir in the lime zest.

6. 6

   Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

7. 7

   Photograph by Ryan Dausch

* Per serving · 4 servings · Values may vary.

No additional tips available.