Jalapeno Cranberry Chutney Recipe

Name: Jalapeno Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups brown sugar, packed; 1 ½ cups water; ½ cup white vinegar; ¾ teaspoon curry powder; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 2 large navel oranges; 2 lemons; 1 medium tart apple, peeled & chopped; 12 jalapeno pepper, seeded & minced; 6 cups cranberries, divided (fresh or frozen); ¾ cup golden raisin; ½ cup dried apricot, chopped; ½ cup walnuts, chopped

Servings: persons

2 ¼ cups brown sugar, packed
1 ½ cups water
½ cup white vinegar
¾ teaspoon curry powder
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
2 large navel oranges
2 lemons
1 medium tart apple, peeled & chopped
12 jalapeno pepper, seeded & minced
6 cups cranberries, divided (fresh or frozen)
¾ cup golden raisin
½ cup dried apricot, chopped
½ cup walnuts, chopped

1
In a large saucepan, combine brown sugar, water, vinegar & spices, then bring to a boil, stirring occasionally.
2
Grate peel from oranges & lemons & add to the sugar mixture, then peel off & discard the pith from oranges & lemons, before chopping the fruit pulp & adding that to the sugar mixture.
3
Stir in the apple & jalapeno, then bring to a boil, reduce the heat & simmer uncovered for 10 minutes.
4
Stir in the walnuts & serve warm or chilled.
5
To store, pour into refrigerator or freezer containers & refrigerate up to 3 weeks or freeze up to 1 year.

715

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ¼ cups brown sugar, packed, 1 ½ cups water, ½ cup white vinegar, ¾ teaspoon curry powder, and more.

Yes, Jalapeno Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cranberry Chutney

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