Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Dromedary cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 large onion, grated; 1/2 tsp. garlic powder; 1 c. cream-style corn; 1/2 c. jalapeno peppers (no seeds); 1 1/2 c. rat trap cheese, grated; 1/2 c. crisp bacon or 1/2 lb. browned ground beef

Eats Now Editorial Team · 1284 kcal · Salads

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Jalapeno Cornbread – a delicious recipe with mix, milk, salad oil, eggs, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. Dromedary cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
1/2 tsp. garlic powder
1 c. cream-style corn
1/2 c. jalapeno peppers (no seeds)
1 1/2 c. rat trap cheese, grated
1/2 c. crisp bacon or 1/2 lb. browned ground beef

1
Mix all ingredients and bake in a 9 x 13 greased casserole at 450u00b0 for 45 to 50 minutes.

1284

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Dromedary cornbread mix, 2 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten, and more.

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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