Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal; 1/2 tsp. salt; 1/2 tsp. soda; 2 eggs; 1 c. shredded cheese; 1 c. cream-style corn; 1/2 tsp. garlic salt; 1 c. buttermilk; 1/2 c. oil; 1 (2 oz.) jar pimiento; 1 c. chopped onions; 2 jalapeno peppers or more to taste

Eats Now Editorial Team · General

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Jalapeno Cornbread – a delicious recipe with cornmeal, salt, soda, eggs, shredded cheese, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
1 c. shredded cheese
1 c. cream-style corn
1/2 tsp. garlic salt
1 c. buttermilk
1/2 c. oil
1 (2 oz.) jar pimiento
1 c. chopped onions
2 jalapeno peppers or more to taste

1
Mix ingredients.
2
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1/2 tsp. salt, 1/2 tsp. soda, 2 eggs, and more.

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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