How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (8 oz.) can cream-style corn, 1 c. sour cream, 1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 oz.) can cream-style corn; 1 c. sour cream; 1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles; 1 c. Cheddar cheese, grated; 1 c. yellow cornmeal; 1 tsp. baking soda; 6 Tbsp. butter

Jalapeno Cornbread – a delicious recipe with eggs, cream-style, sour cream, jalapeno peppers, Cheddar cheese, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (8 oz.) can cream-style corn
1 c. sour cream
1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles
1 c. Cheddar cheese, grated
1 c. yellow cornmeal
1 tsp. baking soda
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

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