How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. cream-style corn, 2/3 c. cooking oil, 1 1/2 to 2 c. grated Cheddar cheese, 1 (4 oz.) can jalapenos or green chilies, chopped and seeded, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream-style corn; 2/3 c. cooking oil; 1 1/2 to 2 c. grated Cheddar cheese; 1 (4 oz.) can jalapenos or green chilies, chopped and seeded; 2 c. cornbread mix; 2 c. sour cream or 1 c. milk; 1 c. chopped onion

Jalapeno Cornbread – a delicious recipe with cream-style, cooking oil, Cheddar cheese, green chilies, cornbread mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cream-style corn
2/3 c. cooking oil
1 1/2 to 2 c. grated Cheddar cheese
1 (4 oz.) can jalapenos or green chilies, chopped and seeded
2 c. cornbread mix
2 c. sour cream or 1 c. milk
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
General

Eats Now Editorial Team

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