How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 lb. hamburger, 1 small onion, chopped, 1 egg, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 lb. hamburger; 1 small onion, chopped; 1 egg; 1 c. cornmeal; 1 c. flour; 1 to 2 jalapeno peppers, finely chopped; 8 oz. Cheddar cheese or as much as you want; salt and pepper to taste

Jalapeno Cornbread – a delicious recipe with corn, hamburger, onion, egg, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can creamed corn
1 lb. hamburger
1 small onion, chopped
1 egg
1 c. cornmeal
1 c. flour
1 to 2 jalapeno peppers, finely chopped
8 oz. Cheddar cheese or as much as you want
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno Cornbread

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