How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup cream-style corn, 1 cup shredded cheddar cheese, 1/2 cup vegetable oil, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup yellow cornmeal; 1 cup cream-style corn; 1 cup shredded cheddar cheese; 1/2 cup vegetable oil; 1/2 cup buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, beaten; 2 jalapeno peppers, seeded and finely chopped; 2 tablespoons bacon drippings

Jalapeno Cornbread – a delicious recipe with yellow cornmeal, cream-style corn, cheddar cheese, vegetable oil, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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