Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1 Tbsp. flour; 1/2 tsp. soda; 2 eggs; 1/2 bell pepper, chopped; 4 to 5 green onions, chopped; 3 to 6 jalapeno peppers; 1 c. buttermilk; 2/3 c. salad oil; 1 small can cream-style corn; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1427 kcal · Salads

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Jalapeno Cornbread – a delicious recipe with meal, flour, soda, eggs, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. self-rising corn meal
1 Tbsp. flour
1/2 tsp. soda
2 eggs
1/2 bell pepper, chopped
4 to 5 green onions, chopped
3 to 6 jalapeno peppers
1 c. buttermilk
2/3 c. salad oil
1 small can cream-style corn
1 1/2 c. grated Cheddar cheese

1
Mix as for cornbread.
2
Bake at 400u00b0 until golden brown.

1427

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1 Tbsp. flour, 1/2 tsp. soda, 2 eggs, and more.

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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