Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornbread mix; 3 eggs, beaten; 1 c. cream-style corn; 2 1/2 c. milk; 1/2 c. jalapeno peppers, chopped finely; 1/2 c. salad oil; 2 Tbsp. sugar; 1 1/2 c. sharp cheese, grated; 1/4 lb. bacon, cooked and crumbled; 1 large onion, grated; 1/4 c. pimento, chopped; 1/2 clove garlic, crushed

Eats Now Editorial Team · 1390 kcal · Salads

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Jalapeno Cornbread – a delicious recipe with cornbread mix, eggs, cream-style corn, milk, jalapeno peppers, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cornbread mix
3 eggs, beaten
1 c. cream-style corn
2 1/2 c. milk
1/2 c. jalapeno peppers, chopped finely
1/2 c. salad oil
2 Tbsp. sugar
1 1/2 c. sharp cheese, grated
1/4 lb. bacon, cooked and crumbled
1 large onion, grated
1/4 c. pimento, chopped
1/2 clove garlic, crushed

1
Mix cornbread mix and milk.
2
Add other ingredients in order given; mix well.
3
Pour into 3 greased 8 x 8 x 2-inch pans.
4
Bake at 400u00b0 for 35 minutes.

1390

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cornbread mix, 3 eggs, beaten, 1 c. cream-style corn, 2 1/2 c. milk, and more.

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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