How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Souffle?

You need 12 ingredients. The key ingredients include: 1 c. cold water, 1/2 c. yellow cornmeal, 1 Tbsp. butter, 1 tsp. sugar, and more.

Is Jalapeno Corn Souffle suitable as baking & desserts?

Yes, Jalapeno Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Souffle Recipe

Name: Jalapeno Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold water; 1/2 c. yellow cornmeal; 1 Tbsp. butter; 1 tsp. sugar; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. milk; 1/2 c. shredded sharp Cheddar cheese; 1/2 c. cooked corn, drained; 2 tsp. finely chopped jalapeno pepper (use your own discretion if too hot); 2 eggs, separated; 1/8 tsp. cream of tartar

Jalapeno Corn Souffle

Eats Now Editorial Team · 293 kcal · Baking & Desserts

Jalapeno Corn Souffle – a delicious recipe with cold water, yellow cornmeal, butter, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Corn Souffle

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