Jalapeno Corn Muffins Recipe

Name: Jalapeno Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour (I use whole wheat unbleached); 1 cup yellow cornmeal (I'd prefer the Indian brand); 3 tablespoons baking powder; 1 cup sugar; 1 tablespoon salt; 2 jumbo eggs; ½ cup melted unsalted butter; 1 ½ cups milk; 1 jalapeno, diced and seeded; ½ cup shredded cheddar cheese or ½ cup monterey jack pepper cheese

Servings: persons

3 cups all-purpose flour (I use whole wheat unbleached)
1 cup yellow cornmeal (I'd prefer the Indian brand)
3 tablespoons baking powder
1 cup sugar
1 tablespoon salt
2 jumbo eggs
½ cup melted unsalted butter
1 ½ cups milk
1 jalapeno, diced and seeded
½ cup shredded cheddar cheese or ½ cup monterey jack pepper cheese

1
Greased 12 muffin pan.
2
350 degrees; 30 minutes.
3
Mix all the dry ingredient in a bowl and mix them in low speed.
4
In a separate bowl mix together the remaining ingredients and mix them too in low speed.
5
Slowly pour in the eggs,butter,milk,cheese and jalapeno mixture with the dry ingredients and mix in low speed.
6
Put in your batter in the greased pan and bake for 1/2 hour.
7
Muffin is cooked if the top looks crusty or when you poke it with a toothpick it should come clean.

971

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour (I use whole wheat unbleached), 1 cup yellow cornmeal (I'd prefer the Indian brand), 3 tablespoons baking powder, 1 cup sugar, and more.

Yes, Jalapeno Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Muffins

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