How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 cups 2 cans of Mexican corn, 2 cups 1 can cream of celery, 1 cup 1 cup onions, 3 tablespoons 2 or 3 fresh jalapenos diced, and more.

Is Jalapeno Corn Casserole suitable as general?

Yes, Jalapeno Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserole Recipe

Name: Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 2 cans of Mexican corn; 2 cups 1 can cream of celery; 1 cup 1 cup onions; 3 tablespoons 2 or 3 fresh jalapenos diced; 1/2 cup fresh diced green and red bell peppers; 16 ounces 1 16 oz jar of cheese whiz; 1 cup 1 cup (cooked rice); 2 cups shredded cheddar cheese

Jalapeno Corn Casserole – a delicious recipe with corn, cream of celery, onions, red bell peppers, whiz, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups 2 cans of Mexican corn
2 cups 1 can cream of celery
1 cup 1 cup onions
3 tablespoons 2 or 3 fresh jalapenos diced
1/2 cup fresh diced green and red bell peppers
16 ounces 1 16 oz jar of cheese whiz
1 cup 1 cup (cooked rice)
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

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