How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Corn Casserole?

You need 13 ingredients. The key ingredients include: 1 cup long-grain rice, uncooked, 1 medium onion, chopped, 2 garlic cloves, minced, 1 medium green bell pepper, chopped (may substitute red bell pepper), and more.

Is Jalapeno-Corn Casserole suitable as general?

Yes, Jalapeno-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Corn Casserole Recipe

Name: Jalapeno-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice, uncooked; 1 medium onion, chopped; 2 garlic cloves, minced; 1 medium green bell pepper, chopped (may substitute red bell pepper); 1 cup celery, chopped; 1/2 cup butter, melted; 1 -3 jalapeno pepper, seeded and chopped (based on your heat tolerance); 2 (16 1/2 ounce) cans cream-style corn; 1 cup mild cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded; 1 tablespoon sugar; Garnishes; green pepper rings, cherry tomatoes, fresh chopped parsley or cilantro

Jalapeno-Corn Casserole

Eats Now Editorial Team · 833 kcal · General

Jalapeno-Corn Casserole – a delicious recipe with long-grain rice, onion, garlic, green bell pepper, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno-Corn Casserole

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