How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserloe ?

You need 7 ingredients. The key ingredients include: 3-1/2 c whole kernel frozen corn, 1 stick butter, 8 oz cream cheese, 6 oz evaporated milk, and more.

Is Jalapeno Corn Casserloe suitable as general?

Yes, Jalapeno Corn Casserloe falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserloe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserloe Recipe

Name: Jalapeno Corn Casserloe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 c whole kernel frozen corn; 1 stick butter; 8 oz cream cheese; 6 oz evaporated milk; 1/4 c all purpose flour; small can jalapenos, deiced and drained; salt

Jalapeno Corn Casserloe – a delicious recipe with whole kernel frozen corn, butter, cream cheese, milk, flour, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-1/2 c whole kernel frozen corn
1 stick butter
8 oz cream cheese
6 oz evaporated milk
1/4 c all purpose flour
small can jalapenos, deiced and drained
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

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Jalapeno Corn Casserloe

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