How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JalapeñO Corn Cakes With Avocado Salsa?

You need 22 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup yellow corn meal, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Is JalapeñO Corn Cakes With Avocado Salsa suitable as baking & desserts?

Yes, JalapeñO Corn Cakes With Avocado Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover JalapeñO Corn Cakes With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

JalapeñO Corn Cakes With Avocado Salsa Recipe

Name: JalapeñO Corn Cakes With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup yellow corn meal; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; pepper to taste; 2 cups corn fresh or frozen, roughly chopped; 1 jalapeno diced; 2 eggs; 1 cup milk; 3 tablespoons melted butter; 3 avocados large ripe, chopped; 1 red pepper small, diced; 1/4 cup green onions chopped; 3 tomatoes diced; 2 cloves garlic mined; 3 tablespoons cilantro; 1 jalapeno diced; 1/2 lime juiced; 3 tablespoons olive oil; salt; pepper

Bake this irresistible JalapeñO Corn Cakes With Avocado Salsa at home. Made with flour, yellow corn meal, sugar and baking powder. Easy step-by-step in…

This JalapeñO Corn Cakes With Avocado Salsa relies on simple, everyday ingredients such as all purpose flour, yellow corn meal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this JalapeñO Corn Cakes With Avocado Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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JalapeñO Corn Cakes With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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