Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. finely chopped jalapeno chilies; 1 c. blue corn meal; 1 c. all-purpose flour; 2 tsp. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. buttermilk; 2 cloves garlic, finely minced; 1 c. finely chopped onions; 4 egg whites, beaten; 1 c. fat-free grated Cheddar or Mozzarella cheese; 1 1/2 Tbsp. canola oil

Servings: persons

4 Tbsp. finely chopped jalapeno chilies
1 c. blue corn meal
1 c. all-purpose flour
2 tsp. sugar
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. buttermilk
2 cloves garlic, finely minced
1 c. finely chopped onions
4 egg whites, beaten
1 c. fat-free grated Cheddar or Mozzarella cheese
1 1/2 Tbsp. canola oil

1
Preheat oven to 425u00b0.
2
Combine all dry ingredients in large bowl.
3
Heat the buttermilk with the chilies, garlic and onions just until small bubbles form around the edges.
4
Remove from heat and let cool.
5
Combine egg whites, fat-free cheese, buttermilk and canola oil and blend well.
6
Add liquid ingredients to the dry ingredients and stir until smooth.
7
Pour into a 9-inch square pan sprayed with nonstick spray and bake for 40 to 50 minutes or until done.

1313

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. finely chopped jalapeno chilies, 1 c. blue corn meal, 1 c. all-purpose flour, 2 tsp. sugar, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread

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