How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Corn Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1 cup fat-free sour cream, 1/4 cup chopped seeded jalapeno pepper, 2 tablespoons vegetable oil, and more.

Is Jalapeño Corn Bread suitable as general?

Yes, Jalapeño Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Corn Bread Recipe

Name: Jalapeño Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1 cup fat-free sour cream; 1/4 cup chopped seeded jalapeno pepper; 2 tablespoons vegetable oil; 2 tablespoons dark molasses; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 1 (14 3/4-ounce) can cream-style corn; Cooking spray

Jalapeño Corn Bread

Eats Now Editorial Team · 459 kcal · General

Jalapeño Corn Bread – a delicious recipe with cornmeal, sour cream, pepper, vegetable oil, dark molasses, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeño Corn Bread

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