Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: vegetable cooking spray; 1 1/2 c. self-rising cornmeal; 1/4 c. self-rising flour; 1 c. buttermilk; 2 eggs, beaten; 1/2 c. vegetable oil; 1 (8.5 oz.) can cream-style corn; 2 or 3 chopped jalapeno peppers; 1 medium onion, finely chopped; 1 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · General

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Jalapeno Corn Bread – a delicious recipe with vegetable cooking spray, cornmeal, flour, buttermilk, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable cooking spray
1 1/2 c. self-rising cornmeal
1/4 c. self-rising flour
1 c. buttermilk
2 eggs, beaten
1/2 c. vegetable oil
1 (8.5 oz.) can cream-style corn
2 or 3 chopped jalapeno peppers
1 medium onion, finely chopped
1 1/2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
Spray a 9 x 13-inch baking pan with vegetable cooking spray.
3
Place pan in oven to warm.
4
Mix all ingredients, except cheese, in a large bowl.
5
Pour half of batter into warm, prepared pan.
6
Sprinkle half of cheese on top.
7
Add other half of batter on top of cheese.
8
Bake for 35 minutes. Yields 16 servings.
9
Has 199 calories each.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 1/2 c. self-rising cornmeal, 1/4 c. self-rising flour, 1 c. buttermilk, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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