Jalapeno Cilantro Hummus

1. 1

   In a food processor add garlic and jalapeno and process until diced up.

2. 2

   Add remaining ingredients and blend until all mixed well and a smooth consistency.

3. 3

   Add 1 tablespoon of reserved bean juice at a time if its hard to mix.

4. 4

   I used about 1/4 cup of juice.

5. 5

   You may need to add salt and pepper to taste.

6. 6

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.