Jalapeno Chocolate Chip Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, Butter, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.", "In a medium bowl, sift together flour, baking soda and salt; set aside.", "In a large bowl, add butter, granulated sugar and brown sugar and beat until creamy. Beat in the egg until combined. Beat in vanilla until combined. Slowly add flour mixture and mix until well combined. Stir in chocolate chips and diced jalapeno.", "Take heaping teaspoon sized scoops of dough and place 2"" apart on prepared baking sheet. Bake in the oven for 8-10 minutes, just until lightly browned around the edges. Remove from oven. Let cookies cool on baking pan for 2 minutes then place on a rack to cool completely.", "Store in an airtight container for up to a week or freeze for up to 3 months."]
873
kcal
Calories
31
g
Fat
124
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, ½ Tablespoons Butter, Unsalted, Room Temperature, and more.
Yes, Jalapeno Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy