Jalapeno & Cheese Stuffed Bacon Wrapped Chicken

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   First I like to roast my jalapenos on the grill.

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   That way, they are cooked and tender before you stuff them in the chicken.

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   Once they are roasted, I peel off the char, slice them in half and scrape the seeds out.

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   Set aside for stuffing.

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   Next I pound out each piece of chicken until thin, so they will grill faster and are large enough to fold in half.

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   Sprinkle the chicken with the garlic salt and pepper.

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   Then place the sliced jalapenos on each breast with a slice of cheese.

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   Fold over the chicken and secure with a tooth pick or two.

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   Then wrap each chicken breast with two slices of bacon.

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    I try and use the tooth picks that are already securing the chicken to secure the bacon, but you can use more tooth picks if needed.

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    Just remember to take them out before you eat.

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    Grill on all sides until chicken and bacon are cooked through.

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    Be careful: cheese will melt and seep out.

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    Watch for flare ups from bacon fat.

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    Enjoy!

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    !

* Per serving · 4 servings · Values may vary.

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